Vegetable Cutlets- Variety 1

Ingredients:

Bread 8 pieces

Potatoes 5 big sized

Carrots 3

Corn 1

Kidney beans handful

Green peas 1 cup

Frech beans 10

Onions 2

Green chillies 5

Ginger 1 inch piece

Turmeric powder 2 pinches

Coriander powder 1 teaspoon

Red chilli powder 1 teaspoon

Oil for deep frying

Salt as needed

Preparation:

1. Boil and mash potatoes in a big bowl.

 2. Chop carrots, beans, french beans and onions. Cook the vegetables and mash them.

 

 3. Add red chilli powder, coriander powder, salt and tumeric powder. Mix well.

 4. Heat a pan or griddle, roast bread slices on the pan. When they are roasted on both sides. Add little water mash them into soft pieces.

 

5. Mix the bread pieces and vegetables. Make then into rounds and flatten them.

 

6. Heat a deep pan or skillet and after oil is heated. Switch to medium flame. Gently drop the cutlets into the oil.

 7. When they are uniformly fried on all sides. Transfer them to a tissue paper.