Ingredients:
Bread Slices 6
Onions 2
Besan powder 1 cup
Red chilli powder 2 teaspoons
(adjust accordingly)
Salt as needed
Oil for deep frying
Preparation:
1. In a bowl mix bread slices and little water and make into paste.
2. Add chopped onions, red chilli powder and salt.
3. Add besan and mix well.
4. Heat a pan and add oil after oil is heated add balls of the batter gently and turn to medium flame.
5. When they are uniformly fried on all sides transfer them to a tissue paper.
Yummy and crunchy looking tea-time snack...
ReplyDeletenice, crispy recipe...wud like 2 hav some wid a cup of tea...:)
ReplyDeleteWow...crispy and crunchy snacks...
ReplyDeleteYummy crunchy recipe..
ReplyDeleteLooks delicious.
ReplyDeleteShow and Tell
Event - LGSS_Potato
Love to have it, looks super crunchy.
ReplyDeleteyummy and tasty...
ReplyDeletewow, that's an interesting twist. A quick question, what did you mix bread slices with in step 1? just water?
ReplyDeleteI have added water to the bread slices thank you.
ReplyDelete