Ingredients:
Dondakayalu / Tindora / Ivy Gourd/ Little Gourd 1 pound or ½ kg
Turmeric powder 2 pinches
Oil 1 teaspoon
Red chili powder 1 teaspoon
(adjust accordingly)
Salt as needed
Preparation:
1. Wash and clean the dondakayalu cut the ends. Cut them into rounds. In a wide mix the dondakaya, oil and salt ; mix well. Grese a oven tray and and spread the donadakaya pieces on it. Pre-heat the oven at 350 and keep the tray the oven.
2. Bake for 10 to 15 minutes and broil for 5 to 10 minutes. Remove from oven and add little salt, turmeric powder and red chili powder.
Hey, I like that, oven fry, I have to try it out :)
ReplyDeleteYummy stir fry..same there in my blog too,but not oven version
ReplyDeleteLovely and healthy version,will try it next time...
ReplyDeleteNice and easy way to prepare the tindora fry.
ReplyDeleteyummy as well as healthy!
ReplyDeleteNice and simple oven version !!
ReplyDeleteOngoing Event - CC-Roti Pachadi/Chutney