Guntur Brinjal Curry

Ingredients:

Tender small long brinjals or Guntur Brinjals  12

Oil 1 table spoon or 3 teaspoons

Red chilli powder 1 teaspoon

Turmeric powder 2 pinches

Salt as needed

Preparation:

1. Heat a pan and oil after oil is heated turn to low flame. Wash the brinjals and gently wipe them and add brinjals to it.

2. Cover it with a lid and when they are fully cooked and become soft. Add red chilli powder, turmeric powder and salt.

3. Serve with rice.