Sunday, July 31, 2011

Sesame Okra or Bendakai or Vendakkai or Bendakaya curry


Ingredients:
Okra or Bendakaya 1 pound
Onion 1 big sized
Nuvvulu 3 teaspoons
Garlic cloves 3
Tumeric powder 2 pinches
Red chilli powder 1 teaspoon
Oil 1 tablespoon or 3 teaspoons
Salt as needed

Preapration:
1. Chop garlic, bendakaya and onion into small pieces. Heat a pan and add oil after oil is heated add garlic pieces and onion pieces, when they become translucent add the bendakaya pieces or okra pieces.
 
 2. When are half cooked add tumeric powder and salt, mix well.
 3. When it is fully cooked add the til or nuvvulu seeds and mix well. Add red chilli powder and mix well.


15 comments:

  1. Healthy and tempting curry...luks delicious...

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  2. looks tempting and healthy fry...

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  3. yummy I can smell the nice aroma here.

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  4. Delicious. But addiction of seeds at the last step is new to me.

    Cheers,
    Uma

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  5. Mouth watering! Delicious pics too!
    Thanks for sharing, have a fabulous week ahead:)

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  6. wow nice idea to add til to okra fry...love the combo...:)

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  7. Bhindi is my most fav veggie n this one looks so nicely done!
    Us Masala

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  8. healthy and tasty..nice step by step recipe.

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  9. Looks healty, tasty and yummmmm recipes, u have lovely space here. thanks for stooping my space and write lovely words. I like ur space so follow u:).

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  10. Love any form of Okra.Looks yummy.

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