Plain Bisquick Biscuits or Cookies

Ingredients:

Bisquick  Mix  3 Cup

Canola Oil  ¾  Cup

Sugar 1 Cup

(Adjust Accordingly)

Vanilla Essence 1 Teaspoon

Preparation: 

1. In a big bowl add the Bisquick and sugar. Mix all. 

2. Add oil and vanilla essence. Mix well and make into a thick dough like chapatti  dough.  

 

3. Using a chapatti roller or roller pin.  Cut them into squares. 

 4. Place them in a greased tray and keep the tray in conventional oven at 350 F or 150 C for 10 minutes.

 

 5. Remove from oven and let them cool for 10 minutes. 

Chocolate Vanilla Raisin Cake

Guru Brahma Guru Vishnu Guru Devo Maheswara
Guru Sakshat Para Brahma Tasmi Sri Gurveh Namah

Happy Teacher's day  dedicated to all the our great teachers . Thank you all.

Ingredients:

Maida or All purpose flour 1½ cup

Milk ½ cup

Eggs 4

Sugar 1 cup

Ghee or Butter melted 1 cup

Baking soda 1 teaspoon

Vanilla extract 3 to 4 drops

Raisins ½ cup

Chocolate syrup 1 tablespoon

Preparation:
1.  In a big bowl or mixie bowl put the broken eggs. If you wish you can seperate the egg yellows and replace with extra egg whites.

2. Beat in the blender for about 3 minutes. Now add melted butter, milk and sugar blend for 2 to 3 minutes. 

3. Add the maida and add little water. Blend for about 10 to 15 minutes.

4. Transfer it to a greased pan and add the cake batter and mix baking soda. Add raisins and mix well.

5. Decorate it with chocolate syrup.

6. Mix well. Redecorate with chocolate syrup and preheat the oven at 350 Farenheit or 150 C. After it is  preheated palce in oven and bake for about 15 minutes.

 

7. After is cooled cut it into pieces.

Raisin Cookies

Ingredients:

Maida or purpose flour 2 cups

Canola oil or Liquid ghee 1 cup

Powdered sugar 1 cup

(adjust accordingly)

Baking powder ½ teaspoon

Raisins or Kismiss ½ cup

Vanilla essence 1 teaspoon

Preparation:

1. Add maida, baking powder, sugar and mix well.

2. Blend oil till becomes smooth. Add raisins and vanilla essence and mix well.

3. Blend the dough in a processor or mixie for about 3 minutes. If the dough is hard add little warm milk or warm water spoon by spoon and knead it. 

 4. Make the dough into even sized balls, place the dough balls on a greased cookie baking tray and flatten the dough by hand. Use a cookie cutter or mould make them into the desired shape.

5. Bake the cookies in oven at 350 Fahrenheit or 180 Celicus for about 10 to 15 minutes. The cookies will turn color slightly and will feel soft on touch. After cooling they will become hard. If you over bake they will be very crunchy or hard.