For poojas when we have make different varieties, I tried this out they turned very crispy, kids liked it. Very easy, you can add onion, green chillies and ginger.
Ingredients:
Rice flour 1 cup
Curd ½ cup
Baking soda 3 pinches
Red chilli powder 1 teaspoon
Salt as needed
Oil for deep frying
Preparation:
Preparation:
1. In a big bowl mix rice flour, curd ,salt, red chilli powder and water. Make it into medium consistency batter.
2. Heat a pan add oil for deep frying, gently drop the batter with a spoon.
3. When turn golden yellow in color gently flip it over to the other side. When are fully fried, transfer them to tissue paper.
Looks really delicious and crunchy..yum!
ReplyDeleteFeel like munching some..so crispy..
ReplyDeleteHey Chaitanya, Really beautiful blog. Mouth watering pics, looks delicious!!
ReplyDeleteLooking forward to more superb recipes, Have a lovely week ahead:)
My Yatra Diary...
Biyyma Pindi punukulu are soo crispy and looks inviting. It's temptimg me a lot.
ReplyDeleteLooks so crispy and delicious punukulu !!
ReplyDeleteDelicious and crispy punukulu,looks so yummy.
ReplyDeleteIt always seems like we save the best dishes for poojas. This one looks very good.
ReplyDeleteSounds like a great snack! nice simple recipe dear :)
ReplyDeleteLove all the authentic recipes you always share dear ~ so much to learn!
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Looks crunchy and delicious..
ReplyDeleteYummy .. so crisy and tasty. First time visitor .. Following you.
ReplyDeleteVardhini
Event: Fast food not Fat food
Perfect and yummy snack!
ReplyDeleteWow these look so crispy and yummy.
ReplyDelete