Cabbage Pulusu Curry

Ingredients:

Cabbage 1/2 of big sized or 1 pound

Urad dal 2 teaspoons

Chana dal 2 teaspoons

Mustard seeds 1 teaspoon

Jeera 1/2 teaspoon

Tamarind juice 1/4 cup

Red chiilies 2

Hing 1 pinches

Turmeric 2 pinches

Curry leaves 6 to 8 leaves

Green Chillies 2 (adjust accordingly)

Ginger 1 inch piece

Oil  3 teaspoons or 1 table spoon

Salt to taste

Preparation:

1. Make tamarind juice. Take tamarind in bowl add very hot boiled water. After it cool squeeze the juice or you can microwave it.

2. Wash cabbage and cut them into small pieces. I have used the food processor to cut the cabbage.

3. Heat a pan or in a microwave cook the cabbage pieces with water ,little salt and tumeric. Drain and squeeze the water out and keep it aside.

4. Heat the same pan or kadia and add oil and turn the stove to medium low flame . Add chana dal, urad dal, jeera, mustard seeds, red chilli cut into two pieces, hing and curry leaves. After the mustard seeds start to spulter.

5. Add the tamirind juice to it.

6. Add the cooked cabbage to the pan and mix well.

7. After 5 minutes add the paste of ginger and green chillies. Add salt.

8. Cook in medium flame for about 10 minutes.