Ragi dosa

Ragi is rich source of calcium and iron. Kids like this dosa ... ragi dosa is very tasty too...

Ingredients:

Ragi flour / Finger Millet flour 1 cup

Rice flour 2 cups or Dosa batter 2 cups

Oil for making dosa

Salt as needed

Preparation:

1. I have used fermented dosa batter. Add ragi flour and water to the fermented batter.  If you don't have fermented dosa batter, mix ragi flour and rice flour add water and blend it in mixie ferment it for 8 hours. Heat the pan, spread the dosa batter into a 6 to 7 inch dosa using a round ladle . Spread ½ to 1 teaspoon of oil around the circumference of dosa .When it is cooked on one side flip it over the other side and roast for about 30 seconds to 1 minute in medium low flame.

 2. Serve hot with chutney.

Sending this to Dr. Sameena Pratap's Ragi event