Raw banana Bajji Bhel

Ingredients:

Besan flour 2 cups

Rice flour ½ cup

Raw banana 2

Tomatoes 2

Onion 1

Sev 1½ cup

Chopped Coriander ½ cup

Baking soda 2 pinches

Chilli powder 1 teaspoon

Chat masala 1 table spoon

Oil for deep frying

Salt as needed

Preparation:

1. Cut the banana into thin circular slices. Cut tomatoes and onion into small pieces.

2. In a big bowl mix the besan flour, rice flour, chilli powder, salt and water. The batter should be medium consistency. It shouldn’t be too thick or too thin.

3. Heat a skillet or deep pan and add oil to it. After oil is heated turn into medium low flame.  Dip the slices in batter and gently put them in the pan. Fry the bajjis till they turn golden brown colour. Transfer them to a tissue paper to drain the excess of oil.

4. In plate spread the bajjis. Put chopped tomatoes and onions in a bowl add chat masala, salt as needed  mix sev and cilantro.

5. Sprinkle the above mixture on bajjis. Serve immediately.