Pesara Avakaya

Ingredients:

Mango 1 medium sized

Yellow Moong dal powder or pesara pappu powder 1 cup

Chilli powder 1 cup

Salt 1 teaspoon

Mustard powder 1 teaspoon

Oil 1½ cup

Preparation:

1. Heat a pan and dry roast moong dal. When it slightly changes into light brown color. Switch off the stove and let it cool. Powder into a coasre powder.

2. Wash and dry the mango completely. Cut the mango and cut into medium pieces. Put them a dry bowl.

3. Add the moong dal powder, red chilli powder, salt, mustard powder and mix well.

4.  Heat a pan and add oil after oil is heated add the oil to the mango pieces and mix well.

Transfer to a ceramic jar or glass bottle and refrigirate for longer life.