Appalu - Variety 1

This is the favoriate sweet of  Lord Hanuman ji ....On Hanumat Jayanthi day we make small vadas and appalu for Lord Hanuman ji ...

Ingredients :

Wheat Flour 2 cup

Jaggery 1 ½ cup

Ghee 2 teaspoons

Cardamom powder 1 teaspoon

Oil for deep frying

Preparation:

1. Heat a pan and add ghee to it . After ghee is melted add wheat flour and mix till nice aroma comes out for about 5 minutes. Add cardamom powder and switch off the stove.

2. Keep it aside. In the same pan add about 1 cup water and jaggery the jaggery will melt and when it starts to bubble add the roasted wheat to it and mix well.

3. This will become like a soft atta dough. Switch off the stove.  Make them into balls and flatten the balls.

4. Heat a deep pan or skillet and add oil to it. Now gently add the appalu and deep fry in low medium flame. When they turn golden brown color transfer them to a tissue paper.

My heartful thanks to  Ammu Mohan, http://ammumohan.blogspot.com/ Rasi’s Veg Bites for sharing the award. She is very versatile and good cook This is my first award. I am really honored by her love. 

Thank you ...Ammu Mohan