Punukulu or Mixed flour pakora - Variety 1

Instant quick way of making tasty punkulu. These are fond item of very many people.

Ingredients:

Rice flour 1 cup

Urad dal flour or

Menapa pindi 1 cup

Cracked wheat 1 cup

Onion 1 big

Green chillies 3

Baking soda 2 pinches (optional)

Oil for deep frying

Salt as needed

Preparation:

1. In a bowl add rice flour, urad dal flour and cracked wheat and mix well.

2. Cut onions and green chilli into small pieces. And mix to bowl mix well. Add little water and make it into thick paste if it has become thin add little rice flour. Add baking soda and salt and mix well.

3. Heat a pan add the oil and after oil is heated turn to medium low flame and drop the batter as small balls.

4. After the punukulu are uniformly frried on all sides and turn golden brown color remove them. Serve with allam or ginger pickle or chutney.