Wednesday, May 26, 2010

Instant Lemon Karam

Ingredients:
Red chilli powder 1 teaspoon
Jeera                     1/2 teaspoon
Oil                          1/2 teaspoon (optional)
Lemon juice          2 teaspoons
Salt as needed


Preparation:
1. In a bowl add red chilli powder ,jeera and salt. Mix well.


2. Add the lemon juice and oil (optional) and mix well.
Serve with dosas,rice or idlies .

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