Thursday, September 29, 2011

Sev raita or Sana poosa raita


Ingredients:
Curd 3 cups
Chat masala 1½  teaspooon
(Adjust as your taste)
Sev or sannapoosa 1½  cup
Pepper ½  teaspooon
(adjust accordingly)
Salt very little
(if required as sev and chat masala have salt in it)
Coriander leaves for garnishing

Preparation:
1. In a bowl add curd, add chat masala and pepper. Mix well.
2. Add sev and mix well.
3. Garnish with coriander leaves.

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