Maida dosa - Variety 1

This dosa can be made instantly. Sour curd gives more taste to it.

Ingredients:

Maida 1 cup

Rice flour ½ cup

Curd 1 cup

Oil 4 teaspoons

Water as needed

Salt as needed

 

Preparation:

1. Mix all the ingredients. Blend it into soft batter. Transfer it to a bowl.

2. Heat a pan after it is heated pour a ladle full of dosa batter on the pan Spread it in circular   Along the circumference of the dosa spread a teaspoon full of oil.

3. When the dosa changes to golden color. Gently flip it over to the other side. After it changes color the other side. 

Repeat the same with remaining dosa batter. Serve with chutney or podi.