Wednesday, September 28, 2011

Inji Sorasam or Indian Ginger Ale

I am glad to participate in the blog hoppers event done by Radhika.  It is unique opportunity where we explore in our friend's blog and make the recipe. Today I have got this recipe  from my friend Hyma's blog. Ginger has very good medicinal properties.  Coriander and Jeera give energy. If we are tired, boil two to three glasses of water add 2 teaspoons of coriander seeds and 2 teaspoons of jeera to it and boil for 5 to 10 minutes.  After it cools strain the seeds add honey for taste and drink the water. It gives energy. 



Ingredients:
Ginger piece 4 inch
(Fresh and moist piece)
Coriander seeds 2 teaspoons 
Jeera or cumin seeds 2 teaspoons
 
Lemon juice 4 teaspoons
(adjust accordingly as per your taste)
Sugar 1 table spoon or 3 teaspoons
(adjust accordingly as per your taste)
Honey 1 table spoon or 3 teaspoons
Water 2 cups

Preparation time: Overnight or a couple of hours


Preparation:

1. Wash ginger and chop it. 
 2. Transfer the ginger pieces, jeera and coriander seeds into blender or mixie bowl and add little water, make it into a fine paste.
3. Transfer the paste to a bowl and add water to it. Mix well.
 4.  After couple of hours or the next morning. Add lemon juice, sugar and honey, mix well.
 5.  Strain the juice. It is lot of medicinal properties.
 Blog Hoppers event hosted by Radhika 

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