This is the most popular and famous pickle Avakaya.
Ingredients :
Mango Medium sized
Oil 1 and 1/2 cup
Red chilli powder 3/4cup
Mustard Powder 3/4 cup
Hing 1/4 teaspoon
Salt 1/2 cup adjust accordingly
NOTE: In general the salt measurement for long storage avakaya is same as red chilli powder and mustard powder. 1:1:1 Salt : Red chilli powder: Mustard powder
Preparation :
1. Wash a mango and wipe all the water out and slice the mango into big cubes and put them in dry bowl.
2. In a big wide bowl, add mustard powder and mango pieces, mix well.
3.In a bowl add red chilli powder, salt and mix well.
4.Heat oil in pan (preferbly Sesame oil this adds taste of the pickle) add 1/4 teaspoon of hing after oil is heated add it the pickle bowl and mix well.
5. Mix this well and keep it a side for 12 hours. Refrigerate This is usually good till 6 months
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