Badam Halwa (Almond Halwa)

Ingredients

Almonds 1 cup

Milk 1 cup

Ghee 1 cup

Sugar 2 cups (use less or more according to your taste)

Safforn color Pinch

Preparation:

1. Soak almonds in water for 8 -10 hours.

2. Remove the peels of the almond (or you could buy peeled almonds / almond powder)

3. Make into a smooth paste by adding little water.

4. Mix little water to sugar till string consistency is reached. (Add little  water in a pan and mix sugar well after 5 min take one drop of the liquid between fingers it if you seperate thumb and index finger it will form a string)

5. Add almond paste to the sugar mixture.

6.Add milk and ghee ,cook till it becomes thick .

6. When the paste becomes thick add ghee, color and cardamom powder.

7. Fry cashew and raisins in ghee and garnish it.