Palakayalu or rice balls

Ingredients:
Rice Flour   2 cup
Sesame Seeds 2 table spoons 
Ghee 2 teaspoons
Ajwine or vamu 1 teaspoon (optional)
Red Chilli Powder   1 teaspoon

(adjust accordingly)
Oil for deep frying
Salt as needed

Preparation:
1. Place the rice flour in wide boil. Pour water in vessel and heat it. When the water starts to boil. Transfer the boiled water into the bowl in rice  flour. Add  melted ghee, sesame seeds, vamu red chilli powder and salt. Mix well.
Set it aside for 2 hours.

 2. Make the dough into 1 cm balls or small alma sized balls. 

3. Heat a oil pan and  after it is heated  gently drop the balls into the oil.

4. Uniformly fry the  balls until they turn golden in color. Transfer them to a tissue paper.