Ingredients:
Bread slices 4
Karapodi 4 teaspoons
Besan 2 teaspoons
Ghee 2 teaspoons
Preparation:
1. Heat a flat pan and put the bread slices on it. Slightly toast the bread slices.
2. After they are toasted, cut them into triangular pieces.
3. Spread ghee with hand and sprinkle besan over it. Spread karapodi over it. Click here for the recipe of karapodi.
4. Gently flip it over to other side and toast for 1 minute in low flame.
5. Serve hot.
wow, love this variation of usual toast :)
ReplyDeletenice toast !!
ReplyDeleteDifferent toast, healthy and yumm, nice breakfast.
ReplyDeleteUNusual and irresistible bread toast..yumm!
ReplyDeleteyummmy...I can eat of more of this..:P
ReplyDeleteTasty Appetite
what is this karapodi?..it sounds new ingredient to me..spicy bread toast looks good...something different than usual toast.
ReplyDeleteNice idea.. Now the evenign snacks can be more yumm.. :)
ReplyDeletea different n yummy bread toast..interesting recipe..
ReplyDeleteEvent:COOK IT HEALTHY:PROTEINicious
Perfect tea time snack ~ loved this spicy version!
ReplyDeleteUS Masala
Loved the spicy version of toast...yummy!
ReplyDeleteVery tasty and excellent for fast meal!
ReplyDeleteSo interesting recipe,liked the spicy and healthy toast.Nice preparation.
ReplyDelete