Brinjal Chips

Ingredients:
Brinjals 6
Rice flour  2 teaspoons
Oil              2 table spoons
Red chilli powder 1 teaspoon
(adjust accordingly)
Salt as needed


Preparation:
1. Wash them after they are dry and cut the brinjals  into thin slices.
2. Heat a pan add oil and  add the brinjal slices .
3. Uniformly fry them until they turn golden brown color.
4. Sprinkle rice flour ,red chillli powder and salt over them.
5. Turn to the other side after they turn golden brown color , sprinkle rice flour ,red chillli powder and salt over them.


Can be eaten with rice or as a snack too