Tomato chutney

Ingredients:

Tomatoes 4 big sized

Chana dal or Senaga papu 2 Teaspoons

Urad dal or Menapa papu 2 Teaspoons

Mustard seeds 1 Teaspoon

Jeera or Cumin 1/2 teaspoon

Red chillies 2

Tumeric powder 1 pinch

Tamarind 2 inch  or

Tamrind juice 2 Teaspoon

Ginger 1/2 inch piece

Green chilli 1

(Adjust accordingly)

Hing 2 pinches

Oil 4 teaspoon

Salt as needed

For Tadka: (optional)
Urad dal 1 teaspoon
Mustard seeds 1/2 teaspoon
Garlic 3 pods
Curry leaves 1 bunch
Red chilli 2
Oil 2 teaspoon

Preparation:

1. Cut tomatoes into pieces.

2. Heat a pan and put 2 teaspoons of oil and add chana dal,urad dal,jeera,mustard seeds,hing and red chillies until the urad dal, chana dal turn their color and mustard seed splutter. Keep the tadka or popu aside.

3. In the same pan add 2 teaspoons of oil and add the tomato pieces. Stir in middle until tomatoes is cooked. Add salt and tumeric powder.

4.In a mixie add the cooked tomaoto pieces,tadka,green chillies, tamarind  ginger  and little water. Make it into a corase puree.

5.You can as well garnish this with tadka of mustard seeds, red chillies, garlic, curry leaves and urad dal.